Some of my favorites include asparagus and goat cheese, mushroom and fontina cheese, tomato, basil and Parmesan, bell pepper and herb, and spinach and white cheddar. Today was a mushroom and cheese frittata morning, mostly because I had some mushrooms leftover that needed to be used.
Mushroom and cheese
Asparagus and goat cheese
My next frittata is going to be a winter squash and sage. See what's in season and use what is fresh. Be sure you are buying local or USA produce, preferably organic for your frittata. And most important, have fun!