(for 2 cups of coffee/latte)
1/3 cup of purred pumpkin
1 tsp cinnamon
1/2 tsp nutmeg (freshly grated works best)
1/2 tsp pumpkin-spice (if desired)
1 cup of milk
Brown sugar to taste (I used about 1-2 tablespoon)
1/2 tsp vanilla extract (optional)
About 2 cups of brewed coffee or espresso
1. Mix pumpkin and spices together.
2. Froth milk with a milk-frother, such as Bodum.
3. Combine coffee and pumpkin mixture, whisk. If you do not want any "bits" from the pumpkin you may want to strain it.
4. In a coffee mug pour in the coffee-pumpkin mixture and add sugar to taste. Then add in frothed milk.
Serve and enjoy!
|The ingredients & tools|
|Time to Enjoy|