Oven-baked risotto - sounds crazy right? Well if you love risotto, but find it takes forever to cook or you always mess it up then this is for you. I found the recipe in Rachel Allen's Favorite Food at Home book and I love her recipes. But you can find basically the same recipe posted at this website. It's so easy plus you get lots of green vegetables in it.
I picked up some local, freshly picked and shelled sweet peas, asparagus and spinach. A great combination and you don't taste the peas (it you aren't a pea lover). I love this great spring recipe and it is easy to serve for a dinner party.