Tip of the Week

Tuesday, May 29, 2012

Oven-baked risotto

Oven-baked risotto - sounds crazy right?  Well if you love risotto, but find it takes forever to cook or you always mess it up then this is for you.  I found the recipe in Rachel Allen's  Favorite Food at Home book and I love her recipes.  But you can find basically the same recipe posted at this website. It's so easy plus you get lots of green vegetables in it.

I picked up some local, freshly picked and shelled sweet peas, asparagus and spinach.  A great combination and you don't taste the peas (it you aren't a pea lover).  I love this great spring recipe and it is easy to serve for a dinner party.

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