Well, is it really easy to poach an egg? For me I find hard-boiling is easier, but then this was my first attempt at actually poaching an egg.
I have only had eggs Benedict a handful of times either at my Aunt's or out at a restaurant. It's just something I don't normally cook or eat. But I have a bounty of Meyer lemons from my tree and a recipe for Meyer Lemon Hollandaise sauce. Finally this year I decided to give it a try. The recipe was from William-Sonoma's Essentials of Breakfast and Brunch. (and I really do love this cookbook).