2 cups all-purpose flour
1 cup sugar
1 stick of butter at room temperature or 1/2 cup of applesauce
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1-2 ripe bananas
1/2 cup buttermilk
1/2 cup kahula
1/2 cup chocolate chips (semi-sweet or dark)
1/2 cups nuts (walnuts work best), optional
1. Pre-heat oven to 350 degrees.
2. Mash ripe bananas in a bowl and add buttermilk, kahula, and vanilla. Mix until combined
3. In a separate bowl add flour, baking powder, baking soda, and salt. Whisk to combine.
4. In another bowl, whisk sugar, eggs and butter together.
5. Combine flour mixture and banana mixture slowly to the sugar mixture. Mix until combined.
6. Add chocolate chips and nuts (if desired). Stir until combined, do not over stir.
7. In a greased loaf pan, add half of the batter. Makes two loaves of bread.
8. Bake loaves for about 1 hour or until a toothpick comes out clean.
9. Remove from oven and cool. Then remove from pan.
10. Serve warm or at room temperature. To freeze a loaf, allow to cool then wrap in foil and place in a ziplock bag. Keeps in the freezer for 2-3 months. Defrost completely before serving.
Baked French Toast:
1 loaf of Banana-Kahula Bread, sliced
3 cups whole milk
2-3 teaspoons ground cinnamon (to taste)
1/4 teaspoon fine sea salt
1. Preheat oven to 350 degrees.
2. Grease a large baking dish and place sliced bread in the dish. Layer the slices.
3. Mix the other ingredients together. Pour over the slices.
4. Bake in the oven for about 40-45 minutes.