The recipes I have tried, besides a typical salad are Tabouli (wheat bulgur and vegetables) and a Panzanella Salad. Both recipes can be modified depending on what vegetables you have on hand, for instance I added red onions to my Tabouli and left out the celery leaves. For the Panzanella, I didn't want to turn the oven on so I cut the bread into slices and toasted it. It may not turn out quite as crispy/crunchy as oven-toasted, but it tastes as good.
Oh and I added a sunflower patch to an un-used corner of my garden. The seeds were a party-favor gift from a recent baby shower. So far the Sunflowers have been growing rapidly in height and I can't wait for the flowers to develop and bloom. It was a mix of sunflowers and the colors should be brilliant.
|Yellow Straight-neck Summer Squash|
|Pickling Cucumber plant|
|Wheat Bulgur and Vegetables|