Anjou
Bartlett
Bosc
Comice
Concorde
Forelle
Seckel
I find Bartlett Pears great for snacking, while Anjou and Bosc are great for salads and baking. A great dessert recipe for pears and wine are poached pears. My favorite recipe for baking Pears is the Pear-Almond Tart, which I recently baked with some Bartlett Pears I had left in my fruit basket.
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